MASA: Techniques, Recipes and Reflections on a Timeless Staple
The perfect coffee table book! MASA is aesthetically captivating as you turn from page to page.
"A 2023 James Beard nominee, national bestseller and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chronicle, NPR and Saveur. Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home."
